Ingredients: 10 oz Apricot preserves* 8 oz Russian Dressing** 1 pk Onion soup mix 2 c Long-grain rice 2 tb Minced parlsey 3-lb chicken Peach, or any preserve combination ** Sub Catalina Dressing Cooking Instructions: 1. Mix Preserves, Dressing, and Onion mix. 2. Arrange chicken in a baking dish; pour mix over chicken 3. Marinade [...]
Ingredients: 1/2 c Apricot nectar 1/4 c Dry sherry 2 tb Soy sauce 1 tb Lemon juice 1 tb Prepared Mustard 1/2 ts Ground Ginger 6 x Chicken thighs(2 lb),skinned 12 x Dried Apricot halves Cooking Instructions: 1. Combine all but chicken and dried apricots. Mix well, set aside. 2. Trim excess fat from chicken. [...]
Ingredients: 1 Jar Apricot Preserves 1/4 c Lemon Juice 1 ts Salt 1 Clove Garlic; crushed 1/4 c Brown Sugar 2 tb Dijon Mustard 9 Pieces Fried Chicken Cooking Instructions: 1. Combine all ingredients except chicken in blender. Blend until smooth. 2. Place chicken in a single layer in 8″x12″ baking pan. 3. Cover chicken [...]
Ingredients: ——————————-SALAD DRESSING——————————- 2/3 c Fresh orange juice 2 tb Low sodium teriyaki sauce 1 tb Rice vinegar 1 tb Mirin 2 ts Hoisin sauce 1/2 ts Sesame oil 1 Garlic clove; minced ———————————-MARINADE———————————- 1/4 c Fresh orange juice 1/4 c Low sodium teriyaki sauce 1/3 c Brown sugar 1/2 ts Red pepper flakes 4 [...]
Ingredients: 2 Chicken thighs 12 md Asparagus spears 3 tb Peanut or corn oil MARINADE: 1 tb Dry sherry 1 ts Cornstarch 2 ts Thin soy sauce 1 pn Sugar SAUCE: 2 ts Fermented black beans 3 Cloves garlic, minced 1/2 ts Brown sugar 2 ts Black soy sauce 3/4 c Chicken stock Cornstarch paste [...]
